Saturday, September 14, 2013

Day 6 – Part 1 - Morning in Shiroganeya and Traveling to Takayama

We woke up in Shiroganeya to a beautiful, crisp morning with sunny skies.  We both decided to take advantage of the private open-air hot spring on our balcony rather than go downstairs to the communal baths.  It was a great way to start the day.  After getting prepared, we ventured downstairs to breakfast.
 
 
 
 
 
Breakfast was served in a different dining room than the one in which we enjoyed our Kaiseki dinner.  Most of the Ryokans that we had stayed in to this point had given us a choice between Western and Japanese breakfasts.  So far, I had always chosen the Western breakfast and decided that it was about time that I sampled the Japanese breakfast to ensure that I had experienced it.  I will be the first to admit that, although I love Japanese food, their breakfast menu items can be a little daunting to the uninitiated by both its contents and its size. 
Breakfast consisted of grilled fish, a bowl of rice, Japanese radishes and pickles, miso soup, an onsen tamago (egg), a large green salad, fresh slices of pineapple, other typical Japanese traditional breakfast items, and Japanese tea.  My wife loves these breakfasts as she cannot really experience them in Canada.  For me, it was part of the adventure that has made this trip amazing with all of the new experiences.
After breakfast my wife decided to take another hot spring bath in our room, so I went to explore the area outside of the Ryokan.  Immediately upon exiting Shiroganeya, you cannot help but notice a large building in the middle of the street that also serves as a roundabout.  It is actually a public onsen called a “Soyu” (public bath) or Ko-Soyu (old public bath) for people to visit and to enjoy the hot springs in Yamashiro without going to a Ryokan.  There is also a resting area located on the second level.
 
 
Across the street from the public bath house, tucked away in a corner between two Ryokans is an area where people can soak their feet in the hot spring water for free.  This can be quite soothing as you wander around the various shops and little restaurants in the area, or especially after touring Yakuoin Onsenji Temple, located on the hill just down the street from the public bath and Shiroganeya.
 
 
 
Yakuoin Onsenji is the guardian temple of Yamashiro Onsen.  The grounds of the temple are free to explore and the various paths take you by numerous little altars and statues all celebrating the healing and rejuvenation effects of the hot spring waters.  I was amazed by the uniqueness of each statue, and almost each of them had a little bottle of water next to its base.  There are several buildings that you can enter, but I decided to follow a sign that stated that the observation viewing area was a “5 minute walk” with an arrow pointing up some stairs carved into the hill.  As I walked up the hill, I passed many more little statues lining the stairway.  As I reached the top of the stairs, another sign appeared stating that the observation viewing area was a “5 minute walk” with another are pointing up a laneway with no observation area even remotely in sight.  Not knowing how many more “5 minute walk” signs I would encounter, and being pressed for time, I decided to admit defeat and made my way back down the hill and back to Shiroganeya.
 
I returned to the lobby and quickly checked my email using the free wifi in the lobby and enjoyed a free cup of coffee in the seating area.  While I waited for my wife to come downstairs, I did a little closer inspection of the main lobby floor.  There are many pictures in a small gallery, but the one that the staff at Shiroganeya is very proud of is that of the Prince of Japan, Prince Hironomiya who stayed there many years ago.
 
 
Our bags were brought downstairs for us and loaded into the bus that had brought us here the day before.  We said good-bye to the wonderful staff that had been so helpful and friendly during our time there and headed back to Kagaonsen Station to start our journey to Takayama.

Sunday, September 8, 2013

Day 5 Part 2: Shiroganeya

After a wonderful day in Kanazawa, we arrived back at Kaga Onsen where we met by a driver from the Hoshino Shiroganeya Ryokan in Yamashiro Onsen.  I usually don’t say a lot about the drive from the train station to the Ryokans that we are staying at, but this time I feel I must.  Our driver was, in a word, awesome.  From the moment he started the van and the soft and soothing music began to play, I immediately began to feel relaxed and the long day of walking in Kanazawa became a distant memory.  To complement the music, he gave us a very nice tour of Yamashiro Onsen and highlighted some scenic points of interest in the area all the while answering our questions quickly and politely and in a calm and almost hypnotic voice that only served to add to enhance the ride.  By the time we reached Shiroganeya, my wife and I were already impressed by our experience with their staff and we hadn’t even walked through the door yet.

Shiroganeya is located in a quaint little section of Yamashiro Onsen, which almost has the feel of a small village.  The exterior of the Ryokan is quite beautiful and this impressiveness extends as you walk through the front door.  We were led to a small, elevated seating area in the center of the lobby (away from the reception desk) where we were served hot tea and checked-in.  As were being escorted to our room, we were shown around the main floor which included a small coffee bar area that was adjacent to the seating area where we just checked in, and a sliding glass door that opened out onto a nice Japanese garden.  There is Wifi service and free coffee in the lobby area.  We were also shown the entrances to the communal hot spring baths.

Our room was on the top floor and was absolutely great.  It was a very large room that was well divided into separate area by the traditional Japanese sliding paper doors, called Shoji Screens.  Our bedroom was a very good size and contained two large beds that were fitted with soft Japanese cotton sheets and they were extremely comfortable.  The main living area was a room with tatami mats on which were two Japanese chairs with a small round table, there was a flat screen TV as well as a closet that contained our Yukatas and a small safe for us to keep our valuables.  Large Shoji Screens were in front of our very large windows, and as they were slid aside we could enjoy a great view of area as well as the temple that was just to our left.  Next to this room was another set of sliding doors that opened onto an elevated area which contained a 2nd seating are with a small bar area against the far wall where we could prepare tea.  What was really special about this room was the feature that we alone had access to at Shiroganeya and was located on our roof top balcony.  Our room was equipped with the only private open-air hot spring in the entire Ryokan.



Through the glass doors there was a round cedar tub that was filled to the rim with steaming, 40 degree Celsius hot spring water.  The tub was secreted behind tall bamboo fencing to provide privacy, but being on the top floor of our Ryokan also meant that the bamboo fencing did not need to be that high and we were also able to enjoy limited views from the balcony.  With my wife choosing to go downstairs to the communal hot springs, I quickly took advantage of this quiet time to sit back and indulge in the peace and serenity of having the apartment and the private open-air bathe all to myself.  It was a little piece of heaven.
Once my wife returned, we made our way down to the main dining hall to enjoy our multi-course Kaiseki dinner.  The dining hall is laid out very well; there is a main area in the middle with private dining rooms located on the surrounding perimeter.  Our room was located at the far end of the room and allowed us to have excellent privacy while also being able to enjoy the energy in the rest of the room.  Our server for the evening was an extremely nice gentleman who was meticulous in the way that he took care of our every need and had an excellent ability to anticipate those needs.
 

We quickly settled in for a wondrous meal.  The entire meal consisted of 10 courses which were primarily crab (7 of them) but there was a beef course that consisted of Noto Beef which is a special brand of beef from this region which we cooked it on a grill right at our table, and it was absolutely succulent.  The crab dishes ranged from grilled crab legs, sashimi crab, stewed, and deep fried.  One special crab dish, that was very unique, was a course that was carried to our table in which the crab was wrapped in rope and had been steamed.  Our waiter removed the rope and the crab inside was absolutely amazing.

 











 
Once again, we had a fabulous Kaiseki dinner and were more than ready for a good nights sleep as returned to our room.  We watched a little TV and enjoyed a drink while we talked about our day.  Sleep came very easily and was assisted by the excellent beds in our room.

Sunday, September 1, 2013

Day 5: Part 1 - Breakfast at Beniya Mukayu - Going to Kanazawa – Evening at Shiroganeya

We woke up early in the morning in order to make sure that we fully took advantage of this gorgeous Ryokan.  My wife quickly got herself prepared and went to the large dining hall where they have complimentary yoga classes every morning before breakfast.  Our hostess, Sachiko, often leads these classes but today there was a different instructor.  My wife found it to be very relaxing and not too strenuous as it is geared towards beginners to encourage their guests to attend.  She found it a great way to prepare for the day.

Meanwhile, it was a beautiful sunny morning and I could think of no better way to start my day than to have a private open-air hot spring bath on the balcony in our room. The wonderful thing about hot spring baths is that they are always hot and ready to go. In mere minutes I was immersed in the revitalizing alkaline spring water. 
 
 
When we were given the tour yesterday by Sachiko she told us how the hot spring in the area had been discovered by a Buddhist saint about 1,300 years ago on his way to Hakusan Mountain (White Mountain). 
“He carved a figure of Yakushi Nyorai (Healing Buddha), placed it as the main deity, and enshrined Hakusan God to be the guardian of the hot spring… It is historically known that the area around Yakuoin Onsenji used to be called ‘Yakushiyama (Healing Buddha’s Mountain)’ for its high spirituality, which was a place for training and learning for Buddhist monks, and at the same time, a place for healing , where monks cured people by providing hot spring baths and preparing medicinal herbs.”                     Sachiko Nakamichi – Proprietress of Beniya Mukayu

After a very relaxing morning of yoga and hot spring baths, we made our way to the dining hall for breakfast.  I enjoyed a Western Style breakfast of a bacon and cheese omelette, yogurt, fresh fruits, a fresh organic vegetable salad, toast and coffee.  The food was fantastic, but what I really remember is the wide selection of freshly squeezed juice that was available.  And By freshly squeezed, I mean... that they actually squeezed the juice at their main table seconds before serving it to you based on your request. My wife had a Japanese style breakfast consisting of grilled flat fish (grilled on the table), a special brand of rice cooked in a stone pot, seaweed with Beniya Mukayu original soy sauce, boiled and dried young sardines, seaweed with mushrooms, a Japanese style folded omelette with grated radish and organic boiled vegetables with plum and sesame sauce, miso soup, Japanese pickles, Beniya Mukayu special blend coffee, and Kaga original green tea.  The food was excellent as once, once again, the service from the entire staff at Beniya Mukayu.




 
As we checked out, I must say that I was sorry to be leaving this wonderful Ryokan.  I truly enjoyed every minute that I was here from the warm and friendly staff, Sachiko - our wonderful and generous hostess and her husband who performed our beautiful tea ceremony, the relaxing and invigorating hot springs, the luxurious selection of soothing and nourishing lotions, and the wonderful food.  The entire experience at Beniya Mukayu was perfect and I highly recommend anyone to visit this wonderful Ryokan.

We would be staying at a different Ryokan that evening in Yamashiro Onsen, the same area as Beniya Mukayu, so Sachiko was kind enough to transfer our luggage to the next Ryokan while her manager drove us to the train station.  We had a few hours before we would be checking-in so we decided to take a train to Kanazawa.  Kanazawa is a culturally rich and historic city as its roots date back to the 16th century.  Due to its location, it had not been affected by war or natural disaster and therefore, it is well preserved and contains a large selection of historic house and sites to explore and experience ancient Japan.

After a very brief train ride to Kanazawa Station from Kaga Onsen, we were very easily able to navigate our way via public transit to our first destination, Kenrokuen Garden.  This is a beautiful and large garden that covers over 11 hectares.  Being there in mid-March, we could see the transition from winter to spring starting to occur.  The trees, a wide variety including plum and cherry trees were still supporting the intricate network of rope scaffolding to protect their branches from the weight of the winter snow.  We really enjoyed our casual stroll through this park, stopping from time to time to take in the wonderful statues that are scattered throughout, and of course, the gorgeous pond that is situated near the center of the grounds.  The pond itself is serene and calm to view from a distance, but as you approach the waters’ edge you can see that it is teeming with a substantial population of Japanese Koi (or Coy) fish.  The park itself is spectacular and even in this seasonal transition stage it was worth visiting, I can only imagine how beautiful it must be in Cherry blossom season or in the fall.

 
We left the park and decided to walk through Kanazawa and explore the city by foot.  As is true for much of Japan, Kanazawa is remarkable in its ability to showcase its deep traditional heritage while allowing for modernization to happen throughout.  These areas are not spate, but instead blended together in a great balance of old and new.  We decided to stop in at Nagamachi Samurai District.
 
 
It was in the Nagamachi district that the samurai and their families lived during the Edo Period.  This area is well preserved and the streets and lanes are very much as they were back then with the earthen wall, private gates and canals.  We stopped in at the restored residence of the Nomura family.  This family was a high ranking samurai family that saw their fortunes rise during the Edo period, but as the feudal era came to the end and the start of the Meiji period in 1868.  The house holds many authentic artifacts from the samurai era and is a fantastic representation of the life of the samurai.





Here are some pictures from our walk around the area: 
 

 
We took a taxi from the Nagamachi district to Higashiyama, a district of Kanazawa where you can tour through buildings that are hundreds of years old and have been given the designation of Japanese cultural assets.  These buildings, or Chaya houses, are rare examples of two story buildings which were generally prohibited in the Edo period.  They are very unique in their design with latticed exteriors on the first level and wonderful craftsmanship. 



We toured a few of the buildings, including a visit to a Geisha house, “Ochaya Shima”, where were able to view authentic artifacts from the Edo period as well as get a real impression of what it was to live back in that time as the building has for the most part been kept as it was back then.  I was amazed by the architecture and the design of the streets and we spent a lot of time exploring this area.
 
 
We took a bus back to the centre of Kanazawa where we visited their large market - Omicho Market.  Unfortunately, since it was late in the day, they were closing and we could only do a quick tour of the facility.  It also dates back to the Edo period and is the largest fresh market in Kanazawa.  If you plan to visit it, it is at its peak in the morning until about noon.  Being there in the late afternoon meant it was a little quiet and only those people on their way home from work were stopping in to buy their dinner.

We made our way back to the train station and caught a train back to Kaga Onsen where we were met by the driver sent from our next Ryokan, Shiroganeya.