We woke up early in
the morning in order to make sure that we fully took advantage of this gorgeous
Ryokan. My wife quickly got herself
prepared and went to the large dining hall where they have complimentary yoga
classes every morning before breakfast.
Our hostess, Sachiko, often leads these classes but today there was a
different instructor. My wife found it
to be very relaxing and not too strenuous as it is geared towards beginners to
encourage their guests to attend. She
found it a great way to prepare for the day.
Meanwhile, it was a
beautiful sunny morning and I could think of no better way to start my day than
to have a private open-air hot spring bath on the balcony in our room. The wonderful thing about hot spring baths is
that they are always hot and ready to go. In mere minutes I was immersed in the revitalizing alkaline spring water.
When we were given the tour yesterday by
Sachiko she told us how the hot spring in the area had been discovered by a
Buddhist saint about 1,300 years ago on his way to Hakusan Mountain (White
Mountain).
“He carved a
figure of Yakushi Nyorai (Healing Buddha), placed it as the main deity, and enshrined
Hakusan God to be the guardian of the hot spring… It is historically known that
the area around Yakuoin Onsenji used to be called ‘Yakushiyama (Healing
Buddha’s Mountain)’ for its high spirituality, which was a place for training
and learning for Buddhist monks, and at the same time, a place for healing ,
where monks cured people by providing hot spring baths and preparing medicinal
herbs.”
Sachiko Nakamichi – Proprietress of
Beniya Mukayu
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After a very relaxing
morning of yoga and hot spring baths, we made our way to the dining hall for
breakfast. I enjoyed a Western Style
breakfast of a bacon and cheese omelette, yogurt, fresh fruits, a fresh organic
vegetable salad, toast and coffee. The
food was fantastic, but what I really remember is the wide selection of freshly
squeezed juice that was available. And
By freshly squeezed, I mean... that they actually squeezed the juice at their main
table seconds before serving it to you based on your request. My wife had a
Japanese style breakfast consisting of grilled flat fish (grilled on the
table), a special brand of rice cooked in a stone pot, seaweed with Beniya
Mukayu original soy sauce, boiled and dried young sardines, seaweed with
mushrooms, a Japanese style folded omelette with grated radish and organic
boiled vegetables with plum and sesame sauce, miso soup, Japanese pickles,
Beniya Mukayu special blend coffee, and Kaga original green tea. The food was excellent as once, once again,
the service from the entire staff at Beniya Mukayu.
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As we checked out, I
must say that I was sorry to be leaving this wonderful Ryokan. I truly enjoyed every minute that I was here
from the warm and friendly staff, Sachiko - our wonderful and generous hostess
and her husband who performed our beautiful tea ceremony, the relaxing and
invigorating hot springs, the luxurious selection of soothing and nourishing
lotions, and the wonderful food. The
entire experience at Beniya Mukayu was perfect and I highly recommend anyone to
visit this wonderful Ryokan.
We would be staying
at a different Ryokan that evening in Yamashiro Onsen, the same area as Beniya
Mukayu, so Sachiko was kind enough to transfer our luggage to the next Ryokan
while her manager drove us to the train station. We had a few hours before we would be
checking-in so we decided to take a train to Kanazawa. Kanazawa is a culturally rich and historic
city as its roots date back to the 16th century. Due to its location, it had not been affected
by war or natural disaster and therefore, it is well preserved and contains a
large selection of historic house and sites to explore and experience ancient
Japan.
After a very brief
train ride to Kanazawa Station from Kaga Onsen, we were very easily able to
navigate our way via public transit to our first destination, Kenrokuen Garden. This is a beautiful and large garden that
covers over 11 hectares. Being there in
mid-March, we could see the transition from winter to spring starting to
occur. The trees, a wide variety
including plum and cherry trees were still supporting the intricate network of
rope scaffolding to protect their branches from the weight of the winter
snow. We really enjoyed our casual
stroll through this park, stopping from time to time to take in the wonderful
statues that are scattered throughout, and of course, the gorgeous pond that is
situated near the center of the grounds.
The pond itself is serene and calm to view from a distance, but as you
approach the waters’ edge you can see that it is teeming with a substantial
population of Japanese Koi (or Coy) fish.
The park itself is spectacular and even in this seasonal transition
stage it was worth visiting, I can only imagine how beautiful it must be in
Cherry blossom season or in the fall.
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We left the park and
decided to walk through Kanazawa and explore the city by foot. As is true for much of Japan, Kanazawa is
remarkable in its ability to showcase its deep traditional heritage while
allowing for modernization to happen throughout. These areas are not spate, but instead
blended together in a great balance of old and new. We decided to stop in at Nagamachi Samurai District.
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It was in the Nagamachi district that the
samurai and their families lived during the Edo Period. This area is well preserved and the streets
and lanes are very much as they were back then with the earthen wall, private
gates and canals. We stopped in at the
restored residence of the Nomura family.
This family was a high ranking samurai family that saw their fortunes
rise during the Edo period, but as the feudal era came to the end and the start
of the Meiji period in 1868. The house
holds many authentic artifacts from the samurai era and is a fantastic
representation of the life of the samurai.
Here are some pictures from our walk around the area:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMgUBzgiwRGCrT22cFqNjRD9DBhduWMO4jY7qvDeTZ-AmlzB63UN1QuZJncUk9NER82nycDVyHVSe2W36V72pV85HAsGPBuWfpzEhFxYN9jUziMT47LRJPUIEWowH6otEWVU1HWu-VkWnU/s320/IMG_0201.JPG)
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We took a taxi from the Nagamachi district
to Higashiyama, a district of Kanazawa where you can tour through buildings
that are hundreds of years old and have been given the designation of Japanese
cultural assets. These buildings, or
Chaya houses, are rare examples of two story buildings which were generally
prohibited in the Edo period. They are
very unique in their design with latticed exteriors on the first level and
wonderful craftsmanship.
We toured a few
of the buildings, including a visit to a Geisha house, “Ochaya Shima”, where
were able to view authentic artifacts from the Edo period as well as get a real
impression of what it was to live back in that time as the building has for the
most part been kept as it was back then.
I was amazed by the architecture and the design of the streets and we
spent a lot of time exploring this area.
We took a bus back to the centre of
Kanazawa where we visited their large market - Omicho Market. Unfortunately, since it was late in the day,
they were closing and we could only do a quick tour of the facility. It also dates back to the Edo period and is the
largest fresh market in Kanazawa. If you
plan to visit it, it is at its peak in the morning until about noon. Being there in the late afternoon meant it was
a little quiet and only those people on their way home from work were stopping
in to buy their dinner.
We made our way back to the train station
and caught a train back to Kaga Onsen where we were met by the driver sent from
our next Ryokan, Shiroganeya.